Food for a Fiver

Linguine Pasta for 6	Cost
75 g Unsalted Butter	£ 0.22
1–2 tbsp extra virgin olive oil	£ 0.06
250g Chestnut Mushrooms (slice mushrooms)	£ 1.00
120g Chorizo Ring 225g chopped into small cubes about pinky nail size	£ 1.25
2 garlic cloves, crushed	£ 0.06
1 Bird Eye Chillie (optional)	£ 0.09
1 x 400g/14oz can chopped tomatoes	£ 0.34
1 tsp dried basil	£ 0.03
1 tsp dried oregano	£ 0.03
100ml/3½fl oz red or white wine (optional)	£ 0.72
salt and freshly ground black pepper
Linguine Pasta 500G	£ 0.59
1–2 tbsp Parmigiano Reggiano	£ 0.45
	£4.84

Heat the olive oil and butter together till butter froths then add the crushed garlic, chirizo and chilli. Add some ground pepper. Gently cook for 5 minutes then add the sliced mushrooms and simmer for a further 5 minutes till the mushrooms are soft.
Add the chopped tomatoes and wine ( or water) and bring to the boil then reduce the heat to a simmer and add the Basil and Oregano and simmer for 30 minutes.
For the Linguine bring a saucepan of salted water to the boil than stir the linguine and simmer for about 9-10 minutes or until the linguine is cooked with a bite to it. Drain add some pepper, butter & Parmigiano
Add the pasta sauce to the linguine and serve with a green salad

Linguine Pasta for 6